Did you know today is Homemade Cookie Day? Learn How to Make Girl Scout Thin Mint Cookies

How to Make Girl Scout Thin Mint Cookies: 9 Steps (with Pictures)window.UVPERF = {};UVPERF.authtoken = 'b473c3f9-a845-4dc3-9432-7ad0441e00c3';UVPERF.start = new Date().getTime();/**//**/var WH = WH || {};WH.lang = WH.lang || {};button_swap = button_unswap = function(){};WH.exitTimerStartTime = (new Date()).getTime();WH.mergeLang = function(A){for(i in A){v=A[i];if(typeof v==='string'){WH.lang[i]=v;}}}; Sign Up or Log In or Log in via

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HomeArticlesCommunityMy Profile WH.translationData = {};WH.mergeLang({'navlist_collapse': '- collapse','navlist_expand': '+ expand'});EditHome » Categories » Food and Entertaining » Recipes » Baking » Cookies and Biscuits » Chocolate Cookies and BiscuitsHow to Make Girl Scout Thin Mint CookiesEdited by Maluniu, Julia Maureen, Penrus, Nathan Wong and 14 others

Pin ItArticle EditDiscussThin Mints are said to be the most popular cookies amongst the Girl Scout cookie variety. You don't have to wait for the cookie selling time anymore -- here is a mock recipe that you can make at home.

Edit Ingredients1 box of Devil's Food Cake Mix2 eggs2 tablespoons of water2 tablespoons of cooking oil1/2 cup of cocoa (powder)1 package of chocolate chips2 to 3 drops of Wilton's Candy Mint Flavoring

Edit Steps1Turn on and preheat your oven to 400 degrees.

2Get a bowl and mix the eggs, water, cooking oil, cake mix, and cocoa powder. Try to achieve a good blended mixture out of the ingredients.

3Cover and place aside for 20 minutes.

4Form the cookies:Get a ungreased cookie sheet and make 1/2 inch small balls of the mixture. Place them on the cookie sheet about 2 inches apart from each other.

Spray a large spoon with PAM or any kind of non-stick cooking spray. Use the spoon on the balls to make them flat.

Instead of rolling out small balls of the mixture with your hands, you can also using a rolling pin or flatten the mixture. After flattening it to your desired thickness, use cookie cutters to create cute, fun shapes for any holiday.5Place the cookie sheet in the oven for about 8 minutes. Set aside for them to cool down to room temperature.

6Get another bowl and melt the chocolate chips in the microwave. You can also melt them in a double boiler over the range.

7Gently drop the mint flavoring into the melted chocolate. Be aware that the flavoring is powerful, so watch the amount of drops.

8Pour or spread the chocolate onto the cooled cookies. You can use a brush or the bottom of a spoon to help spread it evenly. If you want a different way to have thin mints, dip the cookies into the chocolate.

9Finished.

Edit Video

Edit Things You'll NeedMicrowave or double boiler2 bowlsPAM or any non-stick cooking sprayLarge spoonCookie sheet, ungreased

Edit Related wikiHowsHow to Make Chocolate Chip Cookies with Store Bought DoughHow to Make Chewy Chocolate Cherry CookiesHow to Make a Quadruple Stuff OreoHow to Make Cocoa Sticks

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Categories: Featured Articles | Chocolate Cookies and Biscuits

Recent edits by: Kittydarling, June, M1AM1H3AT101

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